This autobiographical book is magical! Rebanks was born into a sheep farming family in England’s Lake District. Farmers and their livestock (mostly sheep) are tied to their land by intense historical and cultural bonds. The sheep are raised on land too steep and rough for other agriculture (and possibly for other human use). Most of the sheep fend for themselves several months of the year, taking advantage of summer pastures held as “common” land, now generally owned by the British National Trust. Sheep are raised for meat, though much of their economics is determined by their breeding value. I was surprised to learn that wool no longer has much market value. The sheep must be shorn for their own health, but sometimes the wool is discarded, not being worth transport to market. I wonder if wool may regain its value in the future.
Rebanks builds his narrative around the seasons. Winter in the Lake District sounds brutal. It would be hard even if one wasn’t keeping livestock out of doors.
The Shepard’s Life was not written as a critique of the English educational system, but it can and should be read as such. Local teachers, no doubt with good intentions, told farm kids they should “think big”, consider careers off the farm and out in the “wider” world. The cumulative impact of these statements was to devalue the lives and business enterprises of the farm families.
Of his school’s headmistress, he says “The idea that we, our fathers, and mothers might be proud, hardworking, and intelligent people doing something worthwhile or even admirable was beyond her”.
Children became alienated from school by the time they reached their early teens, and they “acted out” with rudeness and delinquency. Rebanks stopped attending school before the age of 16. He was completely determined to follow in the footsteps of his beloved grandfather, who taught him “sheparding”, a way of life on the land handed down through generations and generations of farmers.
Rebanks’ father was “semiliterate” and scornful of education, but his mother wanted him to finish school. She valued reading. Once out of school, Rebanks became an avid reader. Eventually he attended night classes to prepare for university. His interview with Oxford included a heated argument with a tutor. Most of the time that he was enrolled, he returned home regularly to work on the farm.
Sheep farming in the Lake District provides only a subsistence income. Like many farmers, Rebanks has worked at other jobs in order to keep farming. He serves as a consultant to UNESCO on ecotourism. He jumped into the social media scene with a Twitter account in 2012. It was a surprise runaway hit, leading to an article in The Atlantic magazine and then to the book. Does this mean I should join Twitter?? (No… too little time!)
The lifestyle occupied by the Lake District sheep farmers occupies an interesting “niche”. It’s not “indigenous”, like that of the Inuit and other far northern people. It’s a little less secluded than the Amish. It carries all kinds of cultural implications, but doesn’t involve bilingualism.
In using a freely available biological resource, there is some resemblance between Rebanks’ sheparding and the cattle raising described in Bryce Andrews Badluck Way. (See my blog entry dated April 17, 2014.) But the cattle ranching in the American West lacked any cultural context. It was a desperate attempt to wring a profit from a dry, harsh landscape. No wonder Andrews only worked on the ranch for a single year. Nonetheless, each of these farmers has a complex relationship to a landscape and its ecosystems. I would love to hear a conversation between the two of them!
Read this book, brush up on William Wordsworth and Beatrix Potter, and if you get to England, put the Lake District onto your itinerary.