“Picnic in Provence – A Memoir with Recipes” by Elizabeth Bard.

This is a warm and fuzzy book about intercultural fun and confusion. The author’s first book, Lunch in Paris, was about meeting and marrying a handsome Frenchman. Picnic in Provence is about moving to a village, having a baby and starting an ice cream parlor.

Along the way, Bard writes about food, culture and child rearing, without slowing down too much or getting too serious. I’m not sure if any of her recipes will work for me, but they will be fun to try!

Inspired by Bard’s description of the French diet, I decided to fix soup for dinner. My main ingredients were a large can of chicken broth (zero fat, low sodium) and a head of cabbage. Also a small can of stewed tomatoes. There were some useful leftovers in the refrigerator – cooked greens, peas. I’ve always got carrots and onions. My husband came home a recommended precooked, smoked turkey sausage. Suddenly it smelled and tasted very good! Even better the next day, with a little grated Parmesan cheese.

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